Complete Extruded Marshmallow Machine Candy Machine Food Machine Cotton Maker with Ce ISO9001 (EM120
-
Price:
Negotiable
- minimum:
- Total supply:
-
Delivery term:
The date of payment from buyers deliver within days
-
seat:
Beijing
-
Validity to:
Long-term effective
-
Last update:
2017-07-20 01:20
-
Browse the number:
129
+
Beijing Yinrich International Trading Co., Ltd.
- Contactaixin:
Miss Angela(Mr.)
-
Email:
telephone:
phone:
-
Arrea:
Beijing
Address:No. 35 West Street, Huilongguan, Changping, Beijing, China 100009
- Website:
+
The EM120 processing(producing/production/making) line is a complete plant for continuously producing various kinds of extruded cotton candy (marshmallow/confectionery) which comes in a variety of colors and shapes.
PROCEDURE:
1)In the pre-mixer, all the ingredients to be dissolved and cooked. (An automatic YINRICH 's AWS can be used for auto weighing and mixing. ).
2)Then the basic slurry is continuously pumped to a continuous cooker till the final moisture level is reached.
3)After cooking, the slurry will be cooled and mixed with a separate whipping agent solution.
4)Then the cooled "marshmallow base" is passed through the continuous aerator.
5)The product then be divided and injection with different colors and flavors.
6)The multi-color product is extruded, and transported on a cooling conveyor for cooling down;
7)The conditioned marshmallows are dusted top and bottom with starch, or a mixture of both starch and icing sugar in a separate dust cabin; The product is cut to the required length here.
8)The dust cabin is kept under a strict control to prevent the "dust" spreading throughout the plant. The excess starch/sugar is removed.
9)The final is transferred to a packaging place.
Photos in our customers' plant:
Samples of this processing line:
PROCEDURE:
1)In the pre-mixer, all the ingredients to be dissolved and cooked. (An automatic YINRICH 's AWS can be used for auto weighing and mixing. ).
2)Then the basic slurry is continuously pumped to a continuous cooker till the final moisture level is reached.
3)After cooking, the slurry will be cooled and mixed with a separate whipping agent solution.
4)Then the cooled "marshmallow base" is passed through the continuous aerator.
5)The product then be divided and injection with different colors and flavors.
6)The multi-color product is extruded, and transported on a cooling conveyor for cooling down;
7)The conditioned marshmallows are dusted top and bottom with starch, or a mixture of both starch and icing sugar in a separate dust cabin; The product is cut to the required length here.
8)The dust cabin is kept under a strict control to prevent the "dust" spreading throughout the plant. The excess starch/sugar is removed.
9)The final is transferred to a packaging place.
Photos in our customers' plant:
Samples of this processing line:
| Model | EM120 |
| Production capacity kg/h | 80~120 |
| Cutting length of the product mm | 20~160 |
| Steam consumption kg/h Steam pressure MPa |
250 0.2~0.6 |
| Electric power needed | 35kW/380V |
| Compressed air consumption Compressed air pressure |
1.5mP 3 P /min 0.6-0.8MPa |
| Conditions needed for the cooling system: 1. Room temperature(C) 2. Humidity (%) |
20~25 45~55 |
| Gross weight kgs | 12000 |
| Total length of the line m | 35 |
other products
